Rosemary flavor profile unlike less potent herbs rosemary is so incredibly aromatic and pungent that it is possibly the single most powerful stand alone herb you can keep in your kitchen the strong aromas and complexities of its flavors seem to come together in a way that you wont find in any other single herb or spice. This recipe from justin smillie the chef at upland in new york is all about layering extra flavors textures and fragrances onto a basic herb roasted chicken its perfect for a dinner party crowd pleasing but not at all boring first you brine the chicken for juicy flesh then air it out to get crispy skin then rub it with an herb paste to give it flavor. The olives turn out to be mellower when warmed and their flesh literally melts in your mouth meanwhile the pan fried rosemary contributes its irresistible herbal pungency to make the whole experience quite delightful so heres to the olive and to the endless pleasure it gives us all see all rosemary recipes. Cooking with rosemary this is no delicate herb it will have too strong a rosemary flavor to use for soup share your feedback to help improve our site experience. Rosemary is a common herb used in mediterranean cuisine its an excellent complement to italian inspired recipes and can be used to add flavor to breads focaccia and the like one way to always have the flavor of this garnish on hand is to combine some fresh rosemary sprigs with olive oil
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